#sakura recipe

[thevirtualllama]

Sakura ACNH recipe

pls someone give me some sakura recipes ;(( i only need 4 more to complete my collection 

[ringnis]

Bakin’ With Iggy

Recipe: ‘Sakura Creme’ Cheesecake

For mine and Ignis’ Birthdays!

Skill Level:

Prince/Plebe/Shield/Advisor Level 120

Please Note This Will Take Gil From Several Hunts

Ingredients

 Crust:

15 Graham crackers, crushed 

1 tablespoon melted butter 

1 tablespoon Sakura Nectar **

Sakura Nectar Recipe

Cake:

4 (8oz) packages cream cheese, room temp. 

1 & 1/4 cup white sugar

3/4 cup milk 

4 eggs 

1/2 cup sour cream 

1/4 cup sakura nectar 

1 teaspoon vanilla 

10 salt preserved sakura blossoms, rinsed well, stems removed completely 

1/4 cup flour 

Topping:

1 Cup heavy whipping cream

4 teaspoons Sakura Nectar

1 teaspoon unflavored gelatin

15 reserved, rinsed blossoms, sugared 

Sakura Nectar for drizzle 

 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan. 

2. In a medium bowl, mix graham cracker crumbs with melted butter and 1 tablespoon sakura nectar. Press onto bottom of springform pan. 

3. In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, 1/4 cup sakura nectar, 10 prepared blossoms, vanilla and flour until smooth. Pour filling into prepared crust.

 4. Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. LIES.

Chill in refrigerator.

Decorate with Sakura Whipped topping and reserved, sugared  blossoms.

Sakura Whipped Topping

1 teaspoon unflavored gelatin 

4 teaspoons Sakura Nectar

1 cup cold heavy whipping cream 

1/2 teaspoon vanilla extract  

1. Put the Sakura Nectar in a small saucepan.  Sprinkle the gelatin over the surface of the Nectar and let stand for 5 minutes (do not stir).  Place the saucepan over low heat and stir constantly with a wooden spoon just until the gelatin dissolves.  Remove the saucepan from the heat and cool to room temperature. 

2. In a mixing bowl, combine the whipping cream, and vanilla and beat until slightly thickened. Then, while beating slowly, gradually pour the gelatin into the whipped cream mixture. Then whip the mixture at high speed until stiff.

SEE THE LIES!?

ANYWAY.

Dip reserved blossoms in sugar and put on cake.

 Drizzle top with Sakura Nectar when serving. 

That’s It!

Best cheesecake I have ever made. No joke.