This creamy egg salad recipe is the best! It's perfectly creamy and light, with a delightful combination of flavors and textures. Ideal for sandwiches, wraps, or serving over greens.
Ingredients: 6 hard-boiled eggs. 1/4 cup mayonnaise. 2 tablespoons Dijon mustard. 1/4 cup finely chopped celery. 1/4 cup finely chopped red onion. 1/4 cup chopped fresh parsley. Salt and pepper to taste.
Instructions: Peel and chop the hard-boiled eggs. In a large bowl, combine the chopped eggs, mayonnaise, and Dijon mustard. Stir in the finely chopped celery, red onion, and fresh parsley. Season with salt and pepper to taste, adjusting as needed. Refrigerate the egg salad for at least 30 minutes before serving to allow the flavors to meld. Serve chilled on a bed of fresh lettuce or in a sandwich.
Prep Time: 15 minutes
Cook Time: 10 minutes
rjazan trotters
