Aug 30, 2018
SOG Architect A01. Beautiful jigged bone brown handles and San Mai steel with VG-10 core on the blade.#A01 #sanmaisteel #sogknives https://www.instagram.com/p/BnFUqcAAUDQ/?utm_source=ig_tumblr_share&igshid=131iirodbsq6w
seen from United Kingdom
seen from Maldives
seen from China
seen from United States
seen from South Africa
seen from United States
seen from United States
seen from China
seen from Malaysia
seen from China
seen from Netherlands
seen from Russia
seen from China
seen from China
seen from United States
seen from Singapore
seen from Türkiye
seen from Malaysia
seen from Malaysia
seen from United Kingdom
SOG Architect A01. Beautiful jigged bone brown handles and San Mai steel with VG-10 core on the blade.#A01 #sanmaisteel #sogknives https://www.instagram.com/p/BnFUqcAAUDQ/?utm_source=ig_tumblr_share&igshid=131iirodbsq6w
Etching a VG-10 San -Mai steel kitchen knife in ferric , ready to sell on .
What Is San Mai Steel And How Does It Work?
San mai knives are made with 3 layers of steel. The outer layer is high-carbon stainless steel, the middle layer is low-carbon stainless steel, and the inner core is an iron alloy. This construction gives san mai blades their unique characteristics.
The design of this knife is different than other Japanese knives. You can sharpen it without worrying about rusting or corrosion because the metal in the blade is different. And because there’s no need to worry about food sticking to the blade when cutting vegetables.
You’ll be able to cut them faster than ever before! You won’t have any trouble slicing through even tough meats and cheeses. Thanks to these blades’ superior edge retention capabilities.