This Anchovy Salad Dressing adds a bold and savory flavor to your salads. The anchovies provide a unique umami kick, while the Dijon mustard and garlic add depth to the dressing. It's perfect for dressing up any greens!
Ingredients: 2 tablespoons of minced anchovies. 1/4 cup of olive oil. 2 tablespoons of red wine vinegar. 1 teaspoon of Dijon mustard. 1 clove of garlic, minced. Salt and pepper to taste.
Instructions: In a small bowl, combine minced anchovies, minced garlic, and Dijon mustard. Slowly whisk in olive oil until the dressing emulsifies. Add red wine vinegar and continue whisking until well combined. Season with salt and pepper to taste. Serve immediately over your favorite salad.
Prep Time: 10 minutes
Cook Time: 0 minutes
Parker Oktoberfest
