Elevate your grilled pork chops with this delicious marinade that combines the savory notes of soy sauce and garlic with the sweetness of honey and balsamic vinegar. A perfect recipe for a flavorful and juicy pork chop experience.
Ingredients: 4 pork chops. 1/4 cup soy sauce. 2 tablespoons olive oil. 2 tablespoons balsamic vinegar. 2 tablespoons honey. 2 cloves garlic, minced. 1 teaspoon Dijon mustard. 1 teaspoon dried rosemary. 1/2 teaspoon black pepper. Salt to taste.
Instructions: In a bowl, whisk together soy sauce, olive oil, balsamic vinegar, honey, minced garlic, Dijon mustard, dried rosemary, black pepper, and salt to create the marinade. Place pork chops in a resealable plastic bag or a shallow dish. Pour the marinade over the pork chops, ensuring they are well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or ideally, marinate overnight for more flavor. Preheat the grill to medium-high heat. Remove pork chops from the marinade and discard the marinade. Grill the pork chops for about 5-7 minutes per side or until they reach your desired doneness. Cooking time may vary based on thickness. Let the grilled pork chops rest for a few minutes before serving. Enjoy these marinated and grilled pork chops for a flavorful and juicy dining experience!
Prep Time: 40 minutes
Cook Time: 15 minutes
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