This recipe combines the richness of salted duck egg yolks with the delicate flavor of tofu, enhanced by the aromatic garlic chives. It's a savory and satisfying dish perfect for any meal.
Ingredients: 1 block tofu, firm, sliced into squares. 2 salted duck egg yolks, mashed. 1 tablespoon cornstarch. 2 cloves garlic, minced. 1 tablespoon chopped garlic chives. 1 tablespoon vegetable oil. Salt and pepper to taste.
Instructions: Tofu slices should be pressed between paper towels to absorb extra moisture. Dredge tofu slices in cornstarch and mashed salted egg yolks. In a pan, heat the vegetable oil over medium heat. When fragrant, add the minced garlic and cook. Coat and then sear the tofu slices in the pan until they are golden brown on both sides. Toss the tofu with the chopped garlic chives that you add to the pan. To taste, add salt and pepper for seasoning. Enjoy while hot!
Prep Time: 15 minutes
Cook Time: 15 minutes
Villa Marcaravansales