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Like a wise man once told me "We the 2 most fly minorities to make it out of #culinaryschool " lol @big_c00kie we did it homie! It was good to see you again man. #sdci #culinary #culinaryarts #sandiegoculinaryinstitute #graduation #graduation2017 #blackandbrownunity
Man stabs friend to death over refusal to charge phone
Man stabs friend to death over refusal to charge phone
The Lagos State Police Command has arrested a bricklayer, Demola Wasiu, for allegedly killing his 27-year-old friend, Lekan Omotosho.
Wasiu reportedly stabbed the victim in the armpit after he refused to charge his phone for him.
Policemen from the Lion Building Division were said to have arrested Wasiu, an indigene of Ede, Osun State on Saturday and the case was subsequently transferred to…
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Strath-Vegas.
Oh, people I went to high school with. Thank you so much for keeping my life interesting.
Just had a 10-minute internal debate on whether or not I should ask this one girl I used to be kinda close with if the baby in her display picture was hers.
I just didn't know what the social protocol is in such a situation. Apparently "...had a baby" doesn't show up on the new Facebook timeline.
Get on that shit, Zuckerberg.
Working on the menu for my big final right now. I have to use up 40 different ingridients, 7 of those being proteins (Duck, Lamb Rack, Salmon, Shrimp, Proscuitto, Scallops, Beef Filet). So far, I have my first course which is an hor d'ouvres trio of land air and sea:
- Poached Salmon on a bed of Zuchinni Noodles - Roasted Duck Breast with Black Berry Glaze on top of Mango Chutney - Seared Lamb with (some kind of truffle sauce) on fanned out Portobello Mushroom Cap
Still gotta do a soup, salad, main, and dessert. I'm pretty set on doing a rice pudding with apples and cinnamon for a dessert but we shall see. Rice is one of the ingredients I gotta use up... I could always just use it for pilaf in another dish...
Garde Manger Final:
Seared Scallops in spicy mayo mixed with red caviar. Garnished with wasabi infused caviar on top of a saki steamed baby bok choy stem
Raw Ahi and Avocado Salad with red onion, lime juice, and cilantro. Garnished with toasted black and white sesame seeds inside of a fried wonton bowl
