A dish that combines the tastes of seafood paella with the way sushi is served, making a delicious and beautiful meal.
Ingredients: 2 cups sushi rice. 3 cups water. 1 cup cooked seafood paella shrimp, mussels, squid, etc.. 1 avocado, sliced. 1 cucumber, julienned. Nori seaweed sheets. Soy sauce, for dipping. Pickled ginger, for serving. Wasabi, for serving.
Instructions: Follow the directions on the package to cook the sushi rice. Place cooked rice on sheets of nori seaweed. Put cooked seafood paella, avocado slices, and cucumber slices cut into thin strips on top of the rice. Use a sushi mat to roll the sushi up tight. Cut the sushi roll into small pieces that you can easily eat. Soy sauce, pickled ginger, and wasabi should be served with it.
Prep Time: 30 minutes
Cook Time: 20 minutes
Toltec Center Of Creative Intent