Dishcrawl, your host for the evening, wants to get you out of your comfort zone, and for you to stop thinking of dinner and drinks in the traditional sense. Instead of a three-course menu prepared by one chef at the restaurant of your choosing, open yourself up to a six-course feast prepared by dueling chefs at an undisclosed location. Welcome to San Francisco’s first Underground Supper Club.
Instead of taking your love to dinner and a movie, or waiting months to get into that hot new restaurant, take them on a foodie adventure. Mystery and a mouthwatering meal await. More information on “joining the club” can be found here.
Who:
Joey Elenterio of Wayfare Tavern and Isaac Miller of Maven are battling for top honors in this inaugural Supper Club meal.
The Menu:
Amuse bouche Basil cromesqui & lemon vadouvan soda
First Salad of assorted brassicas, St. George cheddar cheese, hazelnuts, aged sherry vinegar
Second Dungeness crab, charred avocado mousse, miso Kewpie, blood orange
Third Musque de Provence squash soup, root beer marshmallow, cocoa granola
Fifth Boar leg confit, marinated red cabbage, apple puree, pine vinaigrette
Intermezzo Mexican chocolate cromesqui & lime caraway soda
Sixth Vanilla and black sesame seed panna cotta, brown butter, licorice gelee
When:
The first, of what we hope will be many, Underground Supper Club feasts is taking place this Sunday, January 19th
What you DON’T Know
Where:
That information is locked up tight in a safe, and requires three keys and a password to access it. You’ll be notified 48 hours before your dinner- no earlier. But if you want some clues search #secretsuppersf on Instagram.
Once you’ve been to one we’re sure you’ll be hooked. Remember, the first rule of the underground supper club, everyone leaves full.
