This Hummus with Shiro Miso recipe from the book Seven Spoons by Tara O'Brady adds a unique twist to traditional hummus with the umami flavor of shiro miso. It's creamy, savory, and perfect for dipping or spreading.
Ingredients: 1 cup cooked chickpeas. 2 tablespoons tahini. 2 tablespoons shiro miso. 1 clove garlic, minced. 2 tablespoons olive oil. 2 tablespoons lemon juice. Salt to taste. 2 tablespoons water adjust for desired consistency. Optional garnishes: olive oil, paprika, fresh herbs.
Instructions: The cooked chickpeas, tahini, shiro miso, minced garlic, olive oil, and lemon juice should all be put into a food processor. If you need to, scrape down the sides of the bowl as you work to make the mixture smooth and creamy. If you think it needs more salt, add it. You can change the consistency by adding water a little at a time until you get the thickness you want. Place the hummus in a bowl for serving. If you want, you can drizzle with olive oil and sprinkle with paprika to make it look nicer. Put it out with fresh herbs and your favorite things to dip, like vegetables or pita bread.
Prep Time: 15 minutes
Cook Time: 0 minutes
Savanna Whitlock