I just finished grating 4 Italian cheeses, parmesan reggiano, pecorino romano, caccicavallo, and asiago, making sautéed mushrooms, and frying up some chicken. My back hurt so I decided to wait until tomorrow to make an Alfredo sauce from the aforementioned cheeses. I'm gonna use it to make a delightful white pizza. Instead of making a pizza with my homemade dough right now, I decided to make my version of an Italian open faced grilled cheese sandwich with all of the other ingredients and some thinly sliced white onions. I'm am very happy with the way this sauceless pizza turned out. It was delicious 😋 I never before used real asiago as a main component in my cooking. It is really strong and funky. It is delicious 😋 I can't wait to make a real white pizza with Alfredo sauce tomorrow 😋 with the addition of that lovely sauce, that pizza is gonna be decadent and delectable!! Mmmmmmmm ❤️ If I hadn't just eaten, I'd be hungry just thinking about it. I am looking forward to seeing how it comes out. I love cooking because you can take anything and with spices and techniques, you can create something wonderful ✨️ 😊 it's so much fun, too. To me, cooking is an expression of love, especially when you get to feed others. I love doing that. My neighbors eat very well. 😁😍😋 In the words of Julia Child, bon appétit!!!
