Mar 3, 2019
Brussels, February 2019
seen from Maldives
seen from United States
seen from Malaysia
seen from United States
seen from United States
seen from China
seen from United States
seen from Malaysia
seen from Malaysia
seen from Brazil
seen from Malaysia
seen from China
seen from United States
seen from United States
seen from Malaysia
seen from Türkiye
seen from Russia
seen from Chile
seen from United States
seen from United States
Brussels, February 2019
Kimchi 🍚 #shitiveeaten https://www.instagram.com/p/BtGgXlqgdtHmJ015j4YEm1XVzrKMXwd2Wf-2_E0/?utm_source=ig_tumblr_share&igshid=vtvz7ag8jcxl
Squid ink flatbread with cod’s roe and baked egg yolk - @blackaxemangal did not disappoint 😋 (📸 by BAM) #shitiveeaten (at Black Axe Mangal) https://www.instagram.com/p/BqVN--4ggEpUIkc6QOFKH_vPI_9nq0_2D6s3Ig0/?utm_source=ig_tumblr_share&igshid=frvaimkxys7q
Stuffed with pickled lemon #shitiveeaten https://www.instagram.com/p/Bo2OA2SAjN_Yt0oZi2rjvxjdq_XRFvpxDxr4rY0/?utm_source=ig_tumblr_share&igshid=humqdp50st4i
Tarka dal. No otter jokes, please. #shitiveeaten #cookingonabootstrap
Forever grateful to @mirroredpalm to have introduced me to @rebelrecipes - sweet potato, cauliflower and peanut curry all over my face rn 😋 #shitiveeaten
‘Light’ lunch today (buttery mash, garlicky spinach and fried egg) #shitiveeaten
Whipped up a curry from leftover lamb and made sum flatbreads. Took forever....😶 #shitiveeaten