#shrimptaco

[foodie-guiltfree]

[yumyummyyums]

[artwallawesome]

These shrimp taco bites are perfect for parties or as a tasty appetizer. They are easy to make and bursting with flavor, combining seasoned shrimp with fresh toppings and crispy mini taco shells.

Ingredients: 24 large shrimp, peeled and deveined. 1 tablespoon olive oil. 1 teaspoon chili powder. 1 teaspoon garlic powder. 1/2 teaspoon cumin. 1/2 teaspoon paprika. Salt and pepper to taste. 24 mini taco shells. 1 cup shredded lettuce. 1 cup diced tomatoes. 1/2 cup diced red onion. 1/4 cup chopped fresh cilantro. 1 avocado, diced. 1 lime, cut into wedges. Sour cream optional. Hot sauce optional.

Instructions: Preheat the oven to 375F 190C. In a bowl, toss the shrimp with olive oil, chili powder, garlic powder, cumin, paprika, salt, and pepper until evenly coated. Place the seasoned shrimp on a baking sheet and bake for 8-10 minutes, or until cooked through. While the shrimp are baking, heat the mini taco shells according to package instructions. Once the shrimp are done, assemble the taco bites by placing a shrimp in each mini taco shell. Top each taco with shredded lettuce, diced tomatoes, red onion, cilantro, and diced avocado. Serve the shrimp taco bites with lime wedges, sour cream, and hot sauce on the side, if desired.

Prep Time: 15 minutes

Cook Time: 10 minutes

public art

[busystudyign]

These Shrimp Taco Bites are a tasty and simple appetizer that you can serve at parties or on their own as a light meal. Served in mini tortilla cups or lettuce leaves with a tasty topping of shredded lettuce, diced tomatoes, avocado, sour cream, and cilantro, the shrimp are roasted just right. They taste great and are great for people on a low-carb or ketogenic diet!

Ingredients: 1 pound large shrimp, peeled and deveined. 1 tablespoon olive oil. 1 tablespoon taco seasoning. 1 cup shredded lettuce. 1/2 cup diced tomatoes. 1/4 cup diced red onion. 1/4 cup diced avocado. 1/4 cup sour cream. 2 tablespoons chopped fresh cilantro. Juice of 1 lime. Salt and pepper, to taste. Mini tortilla cups or lettuce leaves, for serving.

Instructions: Preheat the oven to 400F 200C. In a bowl, toss the shrimp with olive oil and taco seasoning until evenly coated. Place the seasoned shrimp on a baking sheet and roast in the preheated oven for 8-10 minutes, or until the shrimp are pink and cooked through. While the shrimp are cooking, prepare the toppings by combining the shredded lettuce, diced tomatoes, diced red onion, diced avocado, sour cream, chopped cilantro, lime juice, salt, and pepper in a bowl. Once the shrimp are cooked, assemble the taco bites by placing a spoonful of the topping mixture into each mini tortilla cup or lettuce leaf. Top each taco bite with a roasted shrimp. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

corsi fotografia vicenza

[cristan5]

[travellianna]

#losangeles #california #shrimptaco #chilirelleno #beans #rice #chips #mexicanfood #whereintheworldislianna @elsombrero2 (at Los Angeles, California) https://www.instagram.com/p/CcgXzXFPinY/?igshid=NGJjMDIxMWI=

[sistersnomnom-blog]

A good place to go to for Mexican food or a shrimp taco craving♡

[hosiephoto]

• happy hour shareables at granville, pasadena taco trio (chicken, shrimp and steak) @granville #granvillepasadena #tacos #shrimptaco #chickentaco #steaktaco #shrimp #steak #chicken #pasadena #visitpasadena #food #foodie #foodphotography #foodphotographer #photographer #photography #shotoniphone #iphonex #hosiephoto (at Granville Pasadena) https://www.instagram.com/p/B2z7EUsl9yK/?igshid=v0a9oi9bvlus