Aug 7
THURSDAY'S RECIPE: Lamb Loin with Black Quinoa Crust and Huacatay Green Mole. http://dlvr.it/TTvC2Q www.chefyerika.com
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THURSDAY'S RECIPE: Lamb Loin with Black Quinoa Crust and Huacatay Green Mole. http://dlvr.it/TTvC2Q www.chefyerika.com
LA RECETA DE LOS JUEVES: Lomo de Cordero con Costra de Quinua Negra y Mole Verde de Huacatay. http://dlvr.it/TTvB5j www.chefyerika.com
THURSDAY'S RECIPE: Ocopa Arequipeña. The Traditional Sauce that Preserves the Flavor of Southern Peru http://dlvr.it/TTgzDX www.chefyerika.com
LA RECETA DE LOS JUEVES: Ocopa Arequipeña. La Salsa Tradicional que Guarda el Sabor del Sur del Perú http://dlvr.it/TTgzCr www.chefyerika.com
Thursday's recipe: Cacahuazintle Corn Tamale with Northern-Style Dry Beef Cheek http://dlvr.it/TT64nQ www.chefyerika.com
La receta de los jueves: Tamal de Maíz Cacahuazintle con Carrillera de Res al Seco Norteño http://dlvr.it/TT64l9 www.chefyerika.com
Epazote: El Tesoro Aromático de México que Todo Cocinero Debería Conocer http://dlvr.it/TSvrSH www.chefyerika.com
THURSDAY'S RECIPE: ANTICUCHERO OCTOPUS ON BLUE CORN TETELA http://dlvr.it/TSmWHJ www.chefyerika.com