Sai Bhaji
- Baingan little, aloo little, suran, palak 1.5 joodi, suva 0.5 joodi, methi 0.5 joodi, coriander 0.5 joodi, 2 medium sized onions, 2 tomatoes, soak chana dal (one muth)
- In oil, add jeera, garlic, onion, make adha kacha
- Add all ingredients – Palak, aloo, baingan, suran, suva or/and methi, with kaccha ginger and mirchi
- Add salt, red mirchi powder
- Add little water if needed
- Pressure cooker 5-6 whistles
- Open the cooker, add little water if its too dry
- Mix with mandira
- Add amchur powder, mix
- Done – so simple!
Khichdi / Bugga chawal (Heat oil, add onions, mix till brown, add akha garam masala – bay leaves, one clove, add rice and water, add salt, chili powder, let it cook)