dead fish
doomed fish
dumb and selfish fish
tricked into selling its soul fish.
seen from China
seen from United States

seen from France
seen from United States
seen from South Korea

seen from Germany
seen from Germany

seen from Spain
seen from Brazil
seen from China
seen from United Kingdom
seen from Brazil

seen from India

seen from Netherlands
seen from Nepal
seen from China
seen from Ukraine

seen from Netherlands
seen from United States
seen from Türkiye
dead fish
doomed fish
dumb and selfish fish
tricked into selling its soul fish.
A common staple of tze char (煮炒) stalls here is this Singapore Fried Noodles (新洲米粉) which is stir-fried rice vermicelli or bee hoon as we called it locally. You get the bee hoon fried with char siu, eggs, cabbages and bean sprouts done Singapore style.
I opted for the San Lao Hor Fun (三捞河粉) or Three-tossed Flat Rice Noodles. The noodles are stir-fried with sliced fish (typically snakeheads) and bean sprouts for a simple yet incredibly flavourful and tasty final dish.
Barbefry Sliced Fish served with Bammy, Vegetable Slaw and Pear
Dong Bei Ren Jia 东北人家
- Green Bean Noodle, Carrot and Sauce “东北大拉皮”
- Stewed Pork Ribs with Green Bean, Potato and Corn “东北乱炖”
- Sichuan Style Boiled Sliced Fish “水煮鱼片”
- Stir-fried Eggs and Tomatoes “蕃茄炒蛋”