Low and slow. Some people don't dig on swine. Me? I like chops, roast, ribs, a nice loin. In fact, I just put one in the oven (dressed with some dijon mustard and rosemary) roast for a while on a nice, low heat. #albertapork #porkloin #foodphotography #foodpic #theoriginalaaronktaylor #slowroastpork #supper #yegfoodie #yegfood (at Southeast Edmonton)










