Nov 17, 2019
Brew #309: White Gypsy Smoked Wheat Bamberg Style Ale
Abv: 5.2%
Served: From the fridge
Aroma: Smoked Gouda, straw, raisin, dank wet hay.
Pour: Opaque amber with big frothing straw head, lots of foam.
Taste: Crisp fresh wash of wheat and grass with a lovely undertone of smoke that grows quickly into full on beechwood blast. Lots of wheat beer herbiness and cereal with faint citrus but submerged in damp wood chipped funkiness. Medium carbonation with light resin mouthfeel and aftertaste of applewood cheese.
Notes: 500ml bottle, Ltd edition, beechwood smoked malt, weyermann dark wheat, Pale Pilsner malt, saphir hops, weihenstephan yeast.