Enjoy the flavors of the Southwest with this simple yet delicious roasted cauliflower dish. The combination of cumin and smoked paprika adds a smoky and earthy flavor to the cauliflower, while lime juice adds a refreshing tang. This vegan recipe is perfect as a side dish or a light main course.
Ingredients: 1 head cauliflower, cut into florets. 2 tablespoons olive oil. 1 teaspoon ground cumin. 1 teaspoon smoked paprika. Salt to taste. Freshly ground black pepper to taste. Lime wedges, for serving. Chopped fresh cilantro, for garnish.
Instructions: Preheat your oven to 425F 220C. In a large bowl, toss cauliflower florets with olive oil, cumin, paprika, salt, and black pepper until evenly coated. Spread the seasoned cauliflower florets onto a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until cauliflower is tender and lightly browned, tossing halfway through cooking. Remove from the oven and squeeze lime wedges over the roasted cauliflower. Garnish with chopped fresh cilantro before serving.
Prep Time: 10 minutes
Cook Time: 25 minutes
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