gumbo677
Have you had it carmelized?
That doesn’t make me like them any more, unfortunately. I loathe the consistency of cooked onions, I don’t like the smell and the taste of them whether raw or cooked, and, to top it off, I’ve developed a food intolerance against them over the years, so I had to stop eating them for health reasons, anyway. Which was no real loss to me, to be frank, but the intolerance part is extremely frustrating because people cannot STOP overusing them - which has probably only intensified my hatred of them.
Me reading a menu at a restaurant like “which of these meals do have the least amount of onion in them?” And people are real shitty about it too, because it’s not a “real” food allergy. They generally refuse to accomodate me.