Jan 24, 2019
My uncle gave my folks a gift certificate for Shiro’s sushi for the holidays, so we ate there to celebrate my mom’s 77th birthday.
I had a tuna tasting, where I got five different cuts from one massive bluefin tuna. Soft-shell crab roll, the special and different tamago you only get from Jiro or any chef he trained, and mizu shingen mochi for dessert.
My mom tried a spoonful once I explained the soft agar-agar jelly, roasted soy powder and black sugar syrup.
