Enjoy these delicious Melting Moments Crepes for a delightful breakfast or dessert. They are light, tender, and perfect for filling with your favorite sweet toppings.
Ingredients: 1 cup all-purpose flour. 2 tablespoons granulated sugar. 1/4 teaspoon salt. 2 large eggs. 1 cup milk. 2 tablespoons unsalted butter, melted. 1 teaspoon vanilla extract.
Instructions: Whisk the flour, sugar, and salt together in a bowl. Put the eggs in a different bowl and beat them. Then add the milk, melted butter, and vanilla extract. Combine well. Slowly add the wet ingredients to the dry ones while mixing them together. Keep doing this until a smooth batter forms. Put a nonstick skillet or crepe pan over medium-high heat and use cooking spray or butter to lightly coat it. Spread out the 1/4 cup of crepe batter on the bottom of the hot pan by swirling it around. For one to two minutes, or until the bottom is golden brown and the edges begin to lift, cook. Using a spatula, carefully flip the crepe over and cook for another one to two minutes on the other side. Place the cooked crepe on a plate and do it again with the rest of the batter. Top the Melting Moments Crepes with your favorite things, like Nutella, powdered sugar, fresh berries, or whipped cream while they are still warm.
Prep Time: 15 minutes
Cook Time: 20 minutes
Three Oak Violets
