Sep 26, 2017
I'm coming for you #masterchefseason9 #softcookedegg #imtheeggman #eggman (at Los Feliz, Los Angeles)
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I'm coming for you #masterchefseason9 #softcookedegg #imtheeggman #eggman (at Los Feliz, Los Angeles)
#goodmorning #knowyourbaker @craftsmanwolves #rebelwithin #asiago #sausage #greenonion #softcookedegg #inthekitchen #morningslikethese #welcometotuesday #lifedoesnotsuck #liveauthentic
#themotherland @craftsmanwolves the #rebelwithin #asiago #sausage #greenonion #softcookedegg #deliciousness #whodareswins #daregreatly #welcometosunday #inthekitchen #coffeetime #morningslikethese #liveauthentic #lifedoesnotsuck
Boring But Important Part 3: Soft Cooked Egg
WHAT IT IS: a perfectly delicate way to eat an egg. Cooked whites with a runny yolk. this method uses steam, not boiling water, to get the ideal textures. (nod to America's Test Kitchen, again)
INGREDIENTS:
eggs
1/2 inch of water
HOW TO MAKE IT:
boil water in a saucepan. once water is boiling, carefully add as many eggs as you want (there is plenty of power in the steam to cook a bunch of eggs). cover for 6 mins and 30 secs. Remove from heat. Run eggs under cold tap water for 30-60 seconds. Carefully peel and serve. I served this at breakfast with caremlized onions and cremini mushrooms and toast.
-schuyler-