A comforting and hearty soup inspired by the flavors of classic chicken Parmesan. This soup is packed with tender chicken, flavorful tomatoes, and savory Parmesan cheese, making it a satisfying meal for any occasion.
Ingredients: 1 lb chicken breasts, diced. 1 tbsp olive oil. 1 onion, diced. 2 cloves garlic, minced. 1 can diced tomatoes. 4 cups chicken broth. 1 cup marinara sauce. 1/2 cup grated Parmesan cheese. 1 tsp dried basil. 1 tsp dried oregano. Salt and pepper to taste. 1 cup cooked pasta optional. Fresh basil leaves for garnish optional.
Instructions: Put olive oil in a big pot and heat it over medium-low heat. It will take about 5 minutes of cooking after adding the diced chicken until it turns brown. Add the minced garlic and diced onion. Cook for about 3 minutes, until the onion is soft. Chicken broth, marinara sauce, Parmesan cheese, dried basil, and dried oregano should all be mixed in. Bring the soup to a simmer and stir it every now and then for 20 minutes. Add pepper and salt to taste. Add the cooked pasta to the soup and cook for 5 minutes more if you are using it. If you want, you can serve it hot with fresh basil leaves on top.
Prep Time: 15 minutes
Cook Time: 30 minutes
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