Spiced coconut chips are a tasty and filling snack that are great for people on the keto diet or who need a quick energy boost while they are fasting. They taste great, are crispy, and are full of healthy fats.
Ingredients: 2 cups unsweetened coconut flakes. 2 tablespoons coconut oil, melted. 1 teaspoon ground cinnamon. 1/2 teaspoon ground ginger. 1/4 teaspoon ground nutmeg. Pinch of salt.
Instructions: Preheat the oven to 300F 150C and line a baking sheet with parchment paper. In a bowl, mix together the coconut flakes, melted coconut oil, cinnamon, ginger, nutmeg, and salt until evenly coated. Spread the mixture in an even layer on the prepared baking sheet. Bake for 15-20 minutes, stirring occasionally, until the coconut flakes are golden brown and crispy. Remove from the oven and let cool completely before serving. Store in an airtight container at room temperature.
Prep Time: 5 minutes
Cook Time: 15 minutes
Nathun Finkhouse