This Buffalo Chicken Pasta Salad combines the spicy kick of buffalo sauce with the creamy coolness of ranch dressing, creating a flavorful and satisfying dish. Perfect for picnics, potlucks, or easy weeknight dinners.
Ingredients: 1 lb cooked pasta. 2 cups cooked chicken, shredded or diced. 1/2 cup buffalo sauce. 1/2 cup ranch dressing. 1 cup cherry tomatoes, halved. 1/2 cup celery, chopped. 1/4 cup red onion, finely chopped. 1/4 cup blue cheese crumbles. 1/4 cup green onions, chopped.
Instructions: In a large bowl, combine cooked pasta and chicken. Add buffalo sauce and ranch dressing, toss until well coated. Add cherry tomatoes, celery, red onion, blue cheese crumbles, and green onions. Gently toss until everything is evenly distributed. Refrigerate for at least 30 minutes before serving to allow flavors to meld. Serve chilled and enjoy!
Prep Time: 15 minutes
Cook Time: 15 minutes
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