This buffalo egg salad is a spicy twist on the classic egg salad recipe. Hard-boiled eggs are mixed with creamy mayonnaise, zesty hot sauce, and ranch seasoning mix for a flavorful and satisfying dish. It's perfect for a quick lunch or snack and can be served on lettuce leaves for a low-carb option. With its bold flavors and creamy texture, this buffalo egg salad is sure to become a new favorite in your keto recipe collection!
Ingredients: 6 hard-boiled eggs, chopped. 1/4 cup mayonnaise. 2 tablespoons hot sauce adjust to taste. 1 tablespoon ranch seasoning mix. 2 celery stalks, finely chopped. 2 green onions, thinly sliced. Salt and pepper, to taste. Lettuce leaves, for serving.
Instructions: Chop the hard-boiled eggs and put them in a bowl. Add the mayonnaise, hot sauce, ranch seasoning mix, celery, and green onions. Stir until everything is well mixed and smooth. Add pepper and salt to taste. Put the egg salad in the fridge for at least 30 minutes so that the flavors can mix. You can eat the buffalo egg salad as a salad or wrap it in lettuce leaves for a low-carb meal. If you want, you can add more sliced green onions as a garnish. Have fun with your tasty buffalo egg salad!
Prep Time: 15 minutes
Cook Time: 0 minutes
Around Sheffield MMOC
