Jun 3
These spicy mango ice pops, also known as paletas de mango enchilado, taste great because they are both sweet and spicy. Great for staying cool on a hot day!
Ingredients: 3 ripe mangoes, peeled and diced. 1/2 cup water. 1/4 cup sugar. 1 lime, juiced. 1 teaspoon chili powder. 1/4 teaspoon cayenne pepper. Pinch of salt.
Instructions: In a blender, combine diced mangoes, water, sugar, lime juice, chili powder, cayenne pepper, and salt. Blend until smooth. Pour mixture into ice pop molds. Insert ice pop sticks into each mold. Freeze for at least 4 hours or until solid. To serve, run molds under warm water for a few seconds to loosen ice pops.
Prep Time: 15 minutes
Cook Time: 0 minutes
Bernadette Rego