#springtimesweets

[mybestofcraigslist]

For special events like May Days, these oven-puffed pancakes are a great treat. They are easy to make and turn out golden and puffed up. With fresh strawberries and powdered sugar on top, they're a great way to get ready for spring.

Ingredients: 1 cup all-purpose flour. 2 tablespoons sugar. 1/2 teaspoon salt. 1 cup milk. 2 large eggs. 1 teaspoon vanilla extract. 2 tablespoons unsalted butter. 1 cup fresh strawberries, sliced. Powdered sugar for garnish. Maple syrup for serving.

Instructions: Turn on your oven and heat it up to 425F 220C. Put the flour, sugar, salt, milk, eggs, and vanilla extract in a blender. Use a blender to make the batter smooth. Warm up a 10-inch oven-safe skillet or baking dish by putting it in a hot oven for a few minutes. When you add the butter to the hot pan, swirl it around to cover the bottom evenly as it melts. Put the batter that you have already made into the hot pan with the melted butter. After the oven is hot, bake the pancake for 15 to 20 minutes, or until it's puffed up and golden brown around the edges. Take the pancake out of the oven and put strawberry slices on top of it. Sprinkle with powdered sugar and serve with maple syrup right away. Enjoy your springtime strawberry oven-puffed pancakes!

Prep Time: 10 minutes

Cook Time: 20 minutes

Candy Ninsonu

[yashrana11]

Springtime Sweets: The Most Beautiful Easter Cakes

Spring is a season of renewal, joy, and celebration, and what better way to embrace the magic of Easter than with a stunning, mouthwatering

[alicianyblade]

After spending five amazing weeks in L.A. at Access Acting Academy, a first-of-its-kind workshop designed specifically for actors with visual impairments, I'm home again in my own kitchen. And so, to celebrate, I'm trying a new recipe (thanks to the YouTube channel Binging with Babish for it) for one of my favorite treats: Lemon poppy seed muffins. Lemon Poppy Seed Muffins For the Muffins: 1 1/2 cups flour 1/4 t. salt 1/2 t. baking soda 1 T. baking powder 3 T. poppy seeds 3/4 cup sugar 1 stick + 2 T. butter, melted 2 eggs The zest and juice of 1 lemon 3/4 cup buttermilk For the Glaze: The juice of 1 lemon 1/2 cup powdered sugar Preheat the oven to 375°F. Grease a muffin tin. To make the muffins, combine the flour, salt, baking soda, baking powder, and poppy seeds. In a separate bowl, combine the sugar and melted butter to form a fluffy paste. Add the eggs, beating between additions. Add the lemon zest and juice. Add half of the dry ingredients to the wet and mix well. Add half the buttermilk. Repeat with remaining flour mixture and buttermilk. Using a 1/3 measuring cup, fill the muffin cups to the top. Bake for 20-25 minutes and, meanwhile, make the glaze by combining the lemon juice and powdered sugar. Once the muffins come out of the oven, brush them with the glaze while still hot. Let cool for 30 minutes before serving. #FeedingCreatively #LemonPoppySeedMuffins #SpringtimeSweets #BingingWithBabish https://www.instagram.com/p/B8dAMMUn9TS/?igshid=12mr7e5g3hlrm