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You have Sunflowers 🌻 in your make create wallpapers! 😄 #sunflowers #wallpaper #createeveryday #naturesart #staysustainable #homegrown #motherinlawsgarden #naturephotography #samsungshotlikeapro #natureperfection (at Bokajan) https://www.instagram.com/p/CIu8WrNBQZD/?igshid=1oaba8q7xzxyj
After Texture White coat look! 😃 So, I am too excited to complete and decorate this iron shelf along with re-decorating this room. Let's see how it looks finally. 🤗 . . #wipart #refurbishedfurniture #ironshelf #paintitwhite #staysustainable #renewoldfurniture #gesso #texturewhite #camelpaints #artworkinprogress #vintagelove #inlay #paintersofinstagram https://www.instagram.com/p/CGHVH38gX7e/?igshid=1hlx6rhsohgo6
A new DIY is coming soon! #bestoutofwaste #oldtonew #staysustainable #plasticwaste #recreatereducerecycle #wastefreeliving #sustainableliving #quarantinestories #hobbycraft #handmade #homedecor #passionatewomen #nikonphotography #craftersofinstagram #itsybitsycraftstore #madewithlittlebirdie #chalkpaint (at New Delhi) https://www.instagram.com/p/CB8vuRGgBbD/?igshid=14jyg0n7ehq0
Sustainability
This is an intro post to my blog. For the next couple of weeks I will be posting various ways why one should eat more sustainable and how to do it. Along with various recipes, places to eat, quotes and much more.
First off, I should introduce what the word sustainable means. Sustainability is defined as the avoidance of depletion of natural resources in order to maintain ecological balance. In which sustainable eating follows the same guidelines. The main guidelines regarding sustainable eating revolves around not consuming ingredients that are harmful to the environment such as; soybean oil, palm oil and high fructose corn syrup. Other food products that can be harmful to the environment, are those produced by animals. It is not the actual animal or the product from the animal that is harmful. It is the way that it is produced which causes damage. The way in which most animal products are produced is done by commercial farming.
Commercial farming is a quick and easy way to produce a large amount of animal products at once. However, it can take a toll on the environment. According to the EPA, “commercial farming plays a large role in; water pollution, soil erosion, and climate change.” (EPA, March 10, 2017) For example, the pesticides, fertilizers and manure can get into run off water, polluting major bodies of water. Also commercial farming removes the surface soil. This surface soil is full of organic matter and nutrients. The erosion of the surface soil can also clog streams, rivers and lakes. Thus causing damage to habitats in the water. Commercial farming plays a huge role into climate change. On average commercial farming creates about 12.5% of greenhouse gases, 40% of methane and 62% of nitrous oxide.
Although, there is no way of putting an ultimate stop to commercial farming, there is a way to reduce it. The one thing that you can do to help reduce emissions from commercial farming, is to simply not support or buy any products that are produced by these commercial farms. In doing so, one may choose a vegan or vegetarian way of life to help reduce emissions from these commercial farming.
Stay tuned to learn more about how altering your diet can help benefit the environment and play a role in reducing pollution that is given off by commercial farming.
#well..#use#recycle#&#reuse#thats#the#sustainability#witness#it#&#be#a#part#of#SCARP HEAP #staySustainable #50shadesofgreen #NuTech2k15
Another amazing MUM Sustainable Living Alumni Success Story!
Josef Franz Biechler, Project Manager/Science Liezon at the Tropical Farming Systems Trial located in Santa Clara, Alajuela, Costa Rica has spent the last year developing new information in his field of carbon farming and has just begun publications with the Rodale Institute and the Tropical Farming Systems Trial as new partnership.
http://rodaleinstitute.org/regenerative-organic-agriculture-and-climate-change/
"Give it a read and become inspired to carbon farm. We can reverse climate change! Many thanks and so much gratitude to Tom, and Terry Newmark, for their hours of effort and generosity in supporting and coordinating this research, and as well to the Matamoros family for providing the physical space for this research to be conducted. I feel incredibly lucky and enriched to be a part of this team."
- Josef Biechler
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We were chosen for inclusion in “The Princeton Review’s Guide to 332 Green Colleges: 2014 Edition"
We were chosen for inclusion in “The Princeton Review’s Guide to 332 Green Colleges: 2014 Edition"—a free, downloadable book that we will release today, April 17, just before the April 22 celebration of Earth Day. This guide has been published for five years in partnership with the U.S. Green Building Council's Center for Green Schools & is the only free, comprehensive resource for college applicants that focuses solely on saluting colleges that have demonstrated a strong commitment to the environment and to sustainability. The guide can be downloaded at:Center for Green Schools' site at www.centerforgreenschools.org/greenguide. The review chose the schools for this guide based on the “Green Rating” scores they tallied in 2013 for 832 schools and reported in summer 2013 in our school profiles on our site and our college guidebooks. The Green Rating (a score from 60 to 99) is compiled using data from a survey they annually conduct among hundreds of school administrators about their school's environmental and sustainability-related policies, practices and academic offerings. (Information about our Green Rating is at http://www.princetonreview.com/green.) The 332 schools we feature in the "Guide to 332 Green Colleges" for 2014 earned scores of 83 or higher in our summer 2013 Green Rating tallies. More: http://www.princetonreview.com/green-guide.aspx
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