Sterilizing Agents in Food paving A New Way Globally
Food & beverage sterilizing agents are chemical compounds that are used to preserve food products from contamination by microorganisms. Hydrogen peroxide and Peracetic Acid are the most preferred sterilant in food processing owing to its ability to act as an oxidizing and food & beverage sterilizing agent.
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North America is leading by its well-established food industry. Rising consumption of ready to eat food as a result of busy lifestyles is the major reason propelling food & beverage sterilizing agent in the region. Sterilant have their applications in a number of areas but they are majorly used in dairy ingredients especially in milk products followed by meat and poultry products.
Key Player: AkzoNobel N.V., Hansol Chemical, Aditya Birla Chemicals, OCI Chem, Evonik industries AG, Peroxy chem LLC, National Peroxide Ltd., Taekwang Industry, Arkema, Solvay S.A.