This sun-dried tomato dip is full of rich, savory flavors that will make your mouth water. It's creamy, sour, and full of umami goodness, and it's great for parties, get-togethers, or just enjoying a tasty snack. No words can describe how wonderful it is!
Ingredients: 1 cup sun-dried tomatoes packed in oil. 1/2 cup cream cheese. 1/4 cup mayonnaise. 2 cloves garlic, minced. 1 tablespoon balsamic vinegar. 1/4 teaspoon red pepper flakes. Salt and pepper to taste.
Instructions: Put sun-dried tomatoes, cream cheese, mayonnaise, minced garlic, balsamic vinegar, and red pepper flakes in a food processor and blend them together. To make it smooth and creamy, scrape down the sides of the bowl as needed. Add pepper and salt to taste. Place the dip in a bowl for serving. Put it in the fridge for at least 30 minutes before you serve it so the flavors can mix. You can eat it with chips, crackers, or vegetable sticks.
Prep Time: 10 minutes
Cook Time: 0 minutes
Kelli Teaching Connections
