Concept Module: SUSTAINABILITY STRUCTURES in Japan
I believe many people around the world see Japan as a fairly sustainable place. Some think this way because they have rigorous recycling systems and two way flush handles on all toilets. Others would say they are very eco-friendly just because the country in general is fairly “minimalist”, comparable to the Swedes (read: Ikea). Other more might argue that because the country is so physically small, and so lacking in fertile arable land, they can’t afford to not be sustainable with resources.
The sustainability structures that I’ve captured during our time in Tokyo surely match up with these ideas. But then we encounter wooden chopsticks-- how can wooden chopsticks be sustainable, especially in Japan? And if I found three out of ten structures to be not very sustainable, does that mean China is greener than Japan? Although I don’t believe that Japan is less sustainable than China, these results may tell us something interesting about the triangular relationship between China, Japan, and the “West”.
I shall continue to find examples of sustainability everywhere I go without even really looking for them, and perhaps I’ll even start taking a long term log of all the things I find in this great big world.










