#swapyourmeat

[rawchefyin]

Been AGES since I’ve presented a demo in real life! The last one was in March 2020. So super excited that Malaysia VegFest is happening this weekend. 🙌🙌🙌 See you very soon! My demo is on Sunday at 2pm. ✨Plant-power is the future✨ Come over for the ultimate vegetarian, vegan, and plant-based weekend! Here are all the details for you! 🌿Free entry to the festival 🌿Delicious Vegan and Veg Food, Desserts and Drink booths 🌿Vegan Personal Care and Mart products 🎙️Listen to and interact with some of the leading thought leaders in the Malaysian plant-based community 👩‍🍳Live demos and fun activities 🎶Live music 🎁Giveaways, flash-draws, and door gifts for the fest attendees Check out the itinerary and the list of speakers and performers in this post! Let's make the weekend come alive together at Paradigm Mall, PJ. P.S. Help us reduce waste by bringing your own containers to relish the amazing food options. #veghubmy #malaysiavegfest #vegfestmalaysia #greenrebel #swapyourmeat #vegansboleh #vegankl #veganfoodie #klevents #plantpoweristhefuture #vegetariansofig #vegansofig #vegetariansofmalaysia #klvegan #savethedate #weekendfest #vegfest #veganfestival #internationalvegfest #internationalveganfestival #malaysiavegan #plantbasedmalaysia #veganmalaysianfood #malaysiaevent #malaysiabazaar #klbazaar #pjbazaar https://www.instagram.com/p/CjU6eQEp34h/?igshid=NGJjMDIxMWI=

[victorl0]

#SwapYourMeat Green Rebel, Indonesia’s leading alternative protein start-up offering whole-cut plant-based meat for vegan, vegetarian, flexitarian, or even a meat lover since September 2020, has launched in Singapore! Diners can now experience unique flavours from plant-based Chinese classics like black pepper beef and sweet & sour pork, meatless renditions of Southeast Asian favourites like rendang & satay, and even flavourful takes on much-loved Western staples like steak & pasta. All Green Rebel products are curated & crafted from natural plant-based ingredients & have no added MSG, preservatives & refined sugar. Featured Appetizers by Max Mandias (Founder of Green Rebel): 🌱 Beefless Steak with Mushroom Sauce - Fork-tender beefless steak with creamy truffle mushroom gravy served with grilled veggies. It’s meaty & satisfying! 👍🏻😋😋 🌱 Chick’n Satay - Grilled, spice-marinated chick’n satay with creamy peanut-lime sauce. It has a hint of chicken flavour & tender texture. 👍🏻😋😋 Featured Dishes: 🌱 ‘Beef’ Rendang Spaghetti Alfredo (S$21) - Green Rebel ‘beef’ rendang in a spicy, creamy sauce fragrant with kaffir lime leaves & cashew ‘cheese’. Available only at Privé outlets. 👍🏻😋😋 🌱 Philly ‘Cheesesteak’ Flatbread Sandwich (S$21) - Seared Green Rebel Beefless Steak slices, charred peppers & caramelised onions. Available only at Privé outlets. 👍🏻😋 🌱 Stir-fried Green Rebel ‘Beef Tenderloin’ (S$24) - Crispy vegan fritters and water chestnut slices in a fragrant black pepper sauce, served with rice & vegetables. Available only at Empress. 👍🏻😋 🌱 Sweet and Sour ‘Pork’ (S$22) - Using Sweet & Sour Green Rebel ‘Pork’ sauteed with lychee & capsicums, served with rice & vegetables. Available only at Empress. 👍🏻😋 More dishes will be featured in special Green Rebel menus in partner restaurants in Singapore which include plant-based butcher & restaurant – Love Handle in the buzzy Ann Siang area, speakeasy eatery Dragon Chamber & modern steamboat restaurant at Rangoon Road – Queen of Wok, offering a fully vegan “fish” soup & “fish head” steamboat option in their menu from mid-April 2022 for the first time in their 15 years of operation. (at Privé at ACM) https://www.instagram.com/p/Cb6cuXiBgkq/?utm_medium=tumblr