Delight your little aviators with these adorable Marshmallow Airplane Pops at an Airplane Party. A sweet treat that soars with fun and flavor!
Ingredients: 1 bag large marshmallows. 1 cup blue candy melts. 1 cup white candy melts. 1 cup red candy melts. 1 cup pretzel sticks. Assorted candies for decoration mini M&Ms, sprinkles. Cake pop sticks.
Instructions: Insert a cake pop stick into each marshmallow. Melt blue candy melts in a microwave-safe bowl according to package instructions. Dip each marshmallow into the melted blue candy coating, ensuring an even coat. Allow excess to drip off. Place the coated marshmallows on a parchment-lined tray and let them set in the refrigerator for 10 minutes. Melt white candy melts and red candy melts in separate bowls. Dip one end of each marshmallow into the white candy coating to create the airplane's wings. Place back on the tray to set. Use a pretzel stick as the airplane's tail, inserting it into the opposite end of the white-coated side. Dip the tail end into the red candy coating for the airplane's tailfin. Allow to set. Decorate the airplanes with mini M&Ms, sprinkles, or other candies to represent windows and details. Let the Marshmallow Airplane Pops fully set in the refrigerator before serving at your Airplane Party.
Prep Time: 30 minutes
Cook Time: 10 minutes
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