This Sweet Chili Shrimp recipe is bursting with flavor! The marinade combines the sweetness of chili sauce with the savory notes of soy sauce, garlic, and ginger, creating a delightful balance of flavors. Whether grilled or cooked on the stovetop, these succulent shrimp make for a quick and delicious meal.
Ingredients: 1 lb shrimp, peeled and deveined. 1/4 cup sweet chili sauce. 2 tablespoons soy sauce. 2 cloves garlic, minced. 1 tablespoon grated ginger. 1 tablespoon sesame oil. 1 tablespoon lime juice. 2 tablespoons chopped cilantro. Salt and pepper to taste. Sesame seeds for garnish.
Instructions: Mix sweet chili sauce, soy sauce, ginger, garlic, lime juice, sesame oil, and chopped cilantro in a bowl. Stir the shrimp around in the marinade to coat them all. Put it in the fridge for at least 30 minutes to soak up the flavors. To grill: Warm up the grill over medium-high heat. Grill the shrimp for two to three minutes on each side, or until they are pink and opaque. For the stove, put a skillet on medium-high heat. Put in the shrimp that has been marinated. Cook for two to three minutes on each side, or until the shrimp is pink and opaque. Serve hot with sesame seeds on top. Have fun!
Prep Time: 35 minutes
Cook Time: 6 minutes
Pļaviņu vidusskola
