#sweetfritters

[radhikachaudhary1]

Teakadai unniyappam Tamil | Sweet Fritters Recipe

Unniappam are sweet fritters made with all purpose flour, banana and jaggery.its one of the special tea snack in Nagercoil, Tamil nadu, India.It will be very...

[atasteofgorgeous]

Recipe by Chef John Ash. Styled and photographed by my son Chef Craig for my new book The Sophisticated Palate #chefjohnash #theprivatechef #sweetfritters #redwinestaranisesauce https://www.instagram.com/p/CAnxn0alcY7/?igshid=1x1ubpu64c3tx

[foodswow-blog]

Saffron and Cardamom Fritters

Nearly every culture has their own version of fried dough and, in Middle Eastern cuisine, it's "lgeimat"- Saffron and Cardamom Fritters. These fritters are topped with a syrup of saffron and cardamom. Sticky, sweet and so delicious, they're a traditional treat at Ramadan. Most syrup recipes for lgeimat call for double the amount of sugar but this gave more than enough syrup. Total:30 minsPrep:20 minsCook:10 minsYield:20 Servings (doughnuts) Nutritional Guidelines (per serving)463Calories45gFat16gCarbs1gProtein

So the ingredients you need are:

For the Syrup: 1 cup sugar1/2 cup water1 tablespoon lemon juice1/2 teaspoon cardamom1/2 teaspoon cinnamon1 teaspoon saffronPinch of salt For the Fritters: All purpose flour 2 cups Baking Powder 1 tablespoon 1 teaspoon baking soda1 teaspoon saltSugar 1 tablespoon 1 cup full-fat yogurt (Greek-style)1 egg4 cups canola oil (or enough to measure a depth of 2 inches, for frying)Garnish: strips of lemon rind

Let's start making Saffron and Cardamom Fritters:

Gather the ingredients.To make the syrup, add the sugar, water, lemon juice, cardamom, cinnamon, saffron and pinch of salt to a large pot. Bring to a simmer and stir until the sugar dissolves. Allow to sit while you make the fritters.In a large bowl, sift together the all-purpose flour, baking soda, baking powder, salt, and sugar.In a separate bowl, whisk together the egg and Greek yogurt.Pour the wet ingredients into the dry and mix until ​dough forms. Allow to rest for about 10 minutes.In a large pot, heat the oil to 350 F.Using a tablespoon or cookie scoop (anywhere from 1/2- to 1-ounce depending on what you have), scoop the dough into the hot oil. Work in batches so as not to overcrowd the pot.Stir the fritters around so that they get browned on all sides. Total frying time for each batch should be about 2 to 3 minutes. When they're browned, drain them on a paper towel.Once all are fried, move them to a bowl, pour the syrup over them and top with the strips (or zest) of the lemon rind. Serve immediately. Check out our latest Dessert recipes: http://foodswow.com/?s=desserts Read the full article