Posta Cartagenera is a rich braised sirloin served over coconut rice. It's a traditional Colombian dish. It's “the most traditional dish we have,” says Luis Otoya. “If you have someone over to your house to celebrate anything, that’s what you would normally give that person.” Recipe in my winter issue! Instantly download the issue via the link in my bio for just 99¢! #SweetPaul #SweetPaulWinter #Colombia #ColombianFood @luisotoyaevents #Foodie #FoodPorn














