Most regions in Ecuador follow the traditional 3 course meal of sopa/soup and segundo/second dish which includes rice or pasta and a protein such as meat, poultry, pig or fish. Then dessert and a coffee are customary. Dinner is usually lighter and sometimes just coffee or agua de remedio/herbal tea with bread. For the most part, Ecuador is known not only for its bananas, and all the dishes made from them, but for its starch consumption of products like potato, bread, pasta, rice, and yuca. Traditionally any of these ingredients can be found in either the soup or the rice platter that may be served. Due to the catholic influence, there are several typical Ecuadorian dishes consumed on special occasions. Fanesca, a fish soup including several types of beans, lentils, and corn, is often eaten during Lent and Easter, and is traditionally served all over Ecuador. If you get to come on the first week of November, during the week before the commemoration of the deceased or All Souls' Day, the fruit beverage colada morada is typical, accompanied by t'anta wawa (guagua de pan in spanish) which is stuffed bread shaped like children. www.ecuadorbikerental.com Custom tailored adventures #typicalfood #gastronomicadventure #ecuadorbikerental #betheregps #syrus3g #ecuador #Quito #allyouneedisecuador #MakeLifeARide #adventure #adventurebike #adventuretravel #motorcycletouring #dualsportadv #madeforadventure #dualsport #advlife #mototravel_lovers #motolife #royalenfieldhimalayan https://www.instagram.com/p/CDMJwbDn-9h/?igshid=1dfn2peiikrdh