A refreshing and zesty summer salad that's perfect for hot days. This lettuce-free salad combines the flavors of ripe tomatoes, crisp cucumber, and fresh basil with a tangy dressing.
Ingredients: 2 large tomatoes, diced. 1 cucumber, sliced. 1/4 red onion, thinly sliced. 1/4 cup fresh basil leaves, chopped. 2 tablespoons extra virgin olive oil. 1 tablespoon red wine vinegar. 1 teaspoon honey. Salt and pepper to taste.
Instructions: Dice the tomatoes, slice the cucumber, thinly slice the red onion, and chop the basil leaves. Put them all in a large bowl. Mix the honey, red wine vinegar, extra virgin olive oil, salt, and pepper in a separate small bowl using a whisk. Add the salad ingredients to the dressing and mix them together gently. Put the salad in the fridge for at least 30 minutes to let the flavors mix. Enjoy the tangy tomato and cucumber salad while it's cold.
Prep Time: 15 minutes
Cook Time: 0 minutes
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