Mar 20, 2016
Carte Gastronomique de la France by Charles Louis de Gassicourt (1809) - Found thanks to Thomas Parker and his book #tastingfrenchterroir.
seen from United States
seen from United States
seen from United States
seen from United States
seen from United States
seen from Russia
seen from United States
seen from United States
seen from United States
seen from United States
seen from United States
seen from China
seen from United States
seen from Belarus
seen from Netherlands
seen from United States
seen from United States
seen from United States
seen from United States
seen from United States
Carte Gastronomique de la France by Charles Louis de Gassicourt (1809) - Found thanks to Thomas Parker and his book #tastingfrenchterroir.
Great talk by Thomas Parker on his book #tastingfrenchterroir today @omnivorebooks. Snapshot Summary: The French talk about terroir, they are metaphorically infusing food with history and landscape. They are creating and recreating their identity through eating.