This broccoli cheese quiche is tasty and easy to make. It cooks perfectly in a slow cooker, which makes it great for busy days or parties.
Ingredients: 1 cup chopped broccoli florets. 1 cup shredded cheddar cheese. 6 eggs. 1 cup milk. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder. 1/4 teaspoon paprika. 1 refrigerated pie crust.
Instructions: Grease the inside of your slow cooker. Line the bottom and sides of the slow cooker with the refrigerated pie crust, pressing it down firmly. Spread chopped broccoli florets and shredded cheddar cheese evenly over the crust. In a mixing bowl, beat together eggs, milk, salt, pepper, garlic powder, onion powder, and paprika. Pour the egg mixture over the broccoli and cheese in the slow cooker. Cover and cook on low for 4-5 hours, or until the center is set. Carefully remove the quiche from the slow cooker and let it cool slightly before slicing. Serve warm and enjoy!
Prep Time: 15 minutes
Cook Time: 240 minutes
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