This gluten-free slow cooker chicken tagine is a flavorful and comforting dish with tender chicken, sweet apricots, and hearty chickpeas. The aromatic blend of spices creates a rich and fragrant sauce that pairs perfectly with rice or gluten-free couscous.
Ingredients: 1 lbs boneless, skinless chicken thighs, cut into bite-sized pieces. 1 onion, finely chopped. 3 cloves garlic, minced. 1 tsp ground cumin. 1 tsp ground coriander. 1 tsp ground cinnamon. tsp ground ginger. tsp ground turmeric. tsp paprika. tsp salt. tsp black pepper. 1 cup dried apricots, chopped. 1 can 15 oz chickpeas, drained and rinsed. 1 cup chicken broth. 2 tbsp honey. 2 tbsp tomato paste. 2 tbsp olive oil. 2 tbsp fresh cilantro, chopped for garnish.
Instructions: Put the apricots, chickpeas, chicken broth, honey, tomato paste, onion, garlic, spices, and mix them all together in a slow cooker. Make sure to stir everything together well. Put the lid on top and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the chicken is soft and the flavors are well mixed. Serve hot with fresh cilantro on top. Have fun!
Prep Time: 15 minutes
Cook Time: 240 minutes
scm appartment
