Jute leaves soup with seafood, some palm oil and a fermented cornmeal. Something to reminds me of the richness of my west African culinary heritage. 😋😋 . ---C'est la st Valentin😉!!! Midunu loo . . ---->Jute leaves are consumed in Asia, the Middle East and Africa. It is a popular slimy vegetable in West Africa ; some people call it "ewedu", "rama", “ademe”. … Jute leaves is so rich in calcium, iron, protein, vitamin A, C and E, thiamin, riboflavin, niacin, folate, and dietary fibers People use these leaves as a remedy for aches, pains, dysentery, enteritis, fever, pectoral pains, ascites, cystitis, dysuria, gonorrhea and tumors . . Jute leaves can be found in specialty stores fresh, frozen or dried . . . #ewudu #juteleaves #saluyot #Corchorus #taushe #kwado #tussah #africanfood #cuisineafricaine #nigerianfood #internationalcuisine #feedfeed #foodiegram #foodphotographer #foodie #plantbased #lometogo #naijafood #ghana #team228 #healthychoice #healthygut #valentine #santepourtous #sante #eatstagram #eatyourveggies #stvalentin #valentinesday
