This Zero Carb Thanksgiving Platter is great for parties because it has a juicy roasted turkey breast, as well as tasty roasted asparagus and cauliflower. It's keto-friendly and will make your guests wowed!
Ingredients: 1 large turkey breast. 1 bunch of asparagus. 1 head of cauliflower. 1 cup of olive oil. Salt and pepper to taste. Fresh rosemary for garnish.
Instructions: Preheat the oven to 375F 190C. Season the turkey breast with salt and pepper, then place it on a baking sheet lined with parchment paper. Trim the asparagus spears and spread them on another baking sheet. Cut the cauliflower into florets and arrange them on a third baking sheet. Drizzle olive oil over the turkey, asparagus, and cauliflower, ensuring they're evenly coated. Roast the turkey in the oven for about 25-30 minutes or until cooked through and golden brown. Roast the asparagus for 10-12 minutes or until tender but still crisp. Roast the cauliflower for 20-25 minutes or until golden and tender. Once everything is cooked, arrange the turkey, asparagus, and cauliflower on a platter. Garnish with fresh rosemary for an extra burst of flavor. Serve hot and enjoy!
Prep Time: 15 minutes
Cook Time: 30 minutes
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