#thecreativepantry

[gastropost]

From Gastroposter Desiree Law, via Instagram:

When fall gatherings and holiday parties are happening, an apple crumble will hit everyone's sweet spot! The recipe is on the blog, and I've made sure it's perfecto before sharing!

[gastropost]

From Gastroposter Alexandra Fernando, via Instagram:

Last night's fusion dinner of my chicken adobo and their take on cauliflower rice from Heidij Swanson’s Near And Far Cookbook. A first for our many more Sunday suppers, I hope! You don’t just have such a beautiful home but you also made me feel like I was back home with my family, spending some quality time after a long week. It was a real pause for me because being on my own here in Toronto, I don’t get to have a lot of moments like that. I think it’s come to the point that I don’t even allow myself to have “rest” days. So to sit on a balcony, enjoy a beautiful sunset view, and let conversations flow over a delicious meal we've prepared together meant a lot to me. It was like finding home and comfort in the city. Thank you, and I look forward to our next family dinner.

[gastropost]

From Gastroposter Alexandra Fernando, via Instagram:

Happy Canada day! How is everyone celebrating? Any plans for the long weekend? Ironically I've been cooking Filipino food all afternoon for tonight's dinner party. So Canadian, eh?

[gastropost]

From Gastroposter Alexandra Fernando, via Instagram:

Inspired by stephwsc and abhishekdekate to try my luck with Secret Squirrel Food's tutorial on avocado roses. First one was a success then I got too confident and messed up the second and third tries. I managed to be more patient for my last avocado half and turned out good enough! Total avocado casualties: 1. Guess it's avocado toast for brunch today! Happy Monday, everyone!