#thefatcow

[jeyceeoppa]

Rib Eye Steak. Thanks, @chefpatrickco ! 🍽👍🏻🙇🏻 #vscofood #vscophilippines #thefatcow (at The Fat Cow)

[jeyceeoppa]

Frenched Porkchop, courtesy of @chefpatrickco . Sumptuous! 👍🏻😋🙇🏻 #vscofood #vscophilippines #thefatcow (at The Fat Cow)

[chicmamala]

The Fat Cow: Gordon Ramsay New Restaurant At The Grove

If you’re like me, you’re always at the Grove with your kids and wind up eating at the same places all the time.  I have exciting news that THE FAT COW is now open from famed chef Gordon Ramsay.  This farm-to-table restaurant is right next to the movie theater and I have to say I’m loving the decor that was designed by AK Design Network.  The menu can be described as American gastropub with things like lobster mac and cheese, a short rib burger, pizzas from a wood-burning oven, meatballs and salads.  There is something for everyone.  This place is perfect for a dinner and a movie night date, especially since they also close at 1am on the weekends.  I’m in!!

[anannaappetite-blog-blog]

A review of The Fat Cow in Los Angeles, CA. 

I went to The Fat Cow for the first time for dinner a few nights ago with a few friends. We sat inside which was dimly lit, funky, industrial, and quite charming! Our server was Winston, who was extremely knowledgeable of the menu and a very friendly guy. He made some suggestions and we were all really hungry so we ordered A LOT... here's the break down: Started off with the Corn Soup which was pretty much heaven in a bowl. Light and airy, a sweet corn pureed foam with a little fried cheese-ball for added crunch. Me and everyone else at the table finished it to the last drop.  Next came the Ahi Tuna Tartare. Pretty presentation. The tuna and avocado paired nicely with the nuttiness in the taro chips which were stacked on top and made for fun and easy sharing experience.  Then we had the Brussels Sprout Pizza w/ Pancetta, which was delightful. A white pizza with a thin but puffy crust. Overall light and crunchy/ salty and cheesy. A+ HONORABLE MENTION: Squash Blossoms. You get four of these fried, fluffy, large sized nuggets and will never see squash the same again.  Okay so onto the entrees,  My friend and I shared the Short Ribs and the Fish and Chips. Short ribs served over a bed of creamy mashed potatoes and beef sauce, No knife necessary and extremely tender. Fish and Chips almost looked like 2 giant egg rolls. A decent portion of fries included with a side of mashed peas for dipping. An interesting add on but actually quite good.  Finally, Dessert... (yes, we really went all out on this meal :-O) STICKY TOFFEE PUDDING. Get it. Eat it. Love it. Dense cake in a sea of caramel toffee sauce. Rich, but so damn worth it. I promise you will lick the plate clean.  I obviously enjoyed my time at The Fat Cow and will definitely head back.

Thank you to Chef Mathew!