#themoonjuicecookbook

[sonomaoak]

Repost from @moonjuice GINGERED LEMON// 3 granny smith apples, halved 2 1/2 lemons, halved 1 (3-inch) piece of fresh ginger Feel all the ingredients into a juicer, alternating the additons as you go. Stir and serve. For a Gingered Lemon Hot Toddy, stir in 1 tsp of apple cider vinegar. Gently warm the mixture in a saucepan; just before bubbles start to appear, pour the toddy into a mug. #moonjuice #themoonjuicecookbook https://www.instagram.com/p/B7L69YpAWm6/?igshid=1dc3cj808h9em

[mercadosagrado]

At Mercado Sagrado we believe food can be medicine. Founded in 2011 by Amanda Bacon, @moonjuice has really helped to shift the commercial culture of food + beauty to adapt a more holistic perspective. Amanda went through her own health revolution, curing her body with the live, medicinal grade products that Moon Juice still creates today and it is her company’s mission to nourish people with the highest-integrity, natural remedies. Moon Juice has become a cosmic beacon for all seeking vitality, longevity, and beauty from the inside out and we’re so happy that they’ll be returning again to participate in our October event.✨ . We’re really huge fans of all that Moon Juice creates —but this is one of our all time faves! This recipe was taken from their recent cookbook: . . Strawberry Rose Geranium Bars: . 1/2 recipe Vanilla pastry Dough, chilled 1 cup Strawberry Rose Geranium Jam Halve the dough, then roll out one portion 1/4 inch thick and spread with the jam. Roll out the remaining dough and set it on top of the jam to create a large sandwich. Dehydrate at 118 degrees F or the closest setting on your dehydrator for two hours, then cool in the refrigerator. Cut into rectangles or squares. Wrap the bars tightly and store at room temperature for up to a week or in the freezer for up to three months. . . . #thrivecosmically #themoonjuicecookbook #foodasmedicine (at Malibu Canyon) https://www.instagram.com/p/BoU82exgzjk/?utm_source=ig_tumblr_share&igshid=gusf2s170ww

[chloreeform-blog]

New reads. #TheMoonJuiceCookbook #cosmicalchemy #UrbanJungle #urbanjunglebloggers #urbanoutfitters #lifestyle

[moonjuiceshop-blog]

#THEMOONJUICECOOKBOOK COUNTDOWN: BEAUTY LATTE// Sneak peak from #themoonjuicecookbook, available now for pre-order (link in bio)! This is a warm cup of luscious antioxidant, enzyme, amino and mineral richness. This ancient beauty potion delivers deep nourishment into the bloodstream for bone and cell building and tissue regeneration, reversing the effects of aging and inflammation. It also tonifies and heals organs, beautifying on a cellular level and bringing suppleness to the skin and shine to hair. MAKES 12 OUNCES 12 ounces Lait de Coco 1 teaspoon rose water 2 teaspoons lucuma ¼ teaspoon pearl ½ teaspoon schisandra 1 teaspoon raw honey, 1 teaspoon coconut sap, or 1 drop of stevia for the low glycemic version 1 teaspoon ghee or coconut oil 1 tablespoon tocotrienols Gently warm the Lait de Coco (warm, not hot) and pour into a blender. Add the rose water, lucuma, pearl, schisandra, sweetener, and oil. Blend on high for 20 seconds or until warm and frothy. Pour into a mug and serve topped with tocotrienols. #thrivecosmically

[moonjuiceshop-blog]

COCONUT LABNEH// Rice flour pita, fermented coconut labneh, shallots, tomatoes, olive oil, and cilantro sprouts! #themoonjuicecookbook