Jun 13, 2022
This recipe brings me back to the beautiful sights and smells of the Amalfi Coast. The trick is to use good quality lemons and a generous qu
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seen from Türkiye
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This recipe brings me back to the beautiful sights and smells of the Amalfi Coast. The trick is to use good quality lemons and a generous qu
Posted @withregram • @parmigianoreggianouk #WIN a #ParmigianoReggiano hamper filled with goodies to help you enjoy the change of seasons! To enter the cheesy #competition: 1. FOLLOW @ParmigianoReggianoUK on Instagram 2. COMMENT your favourite cheesy autumn dish & tag a friend to share it with (more tags = more entries) 3. Share to your story with #TheOnlyParmesan for an extra entry Competition ends midnight on 19th October – good luck! *Terms & Conditions apply (at Manchester, United Kingdom) https://www.instagram.com/p/CGhjDOMlhEH/?igshid=1dj17ypsa9b0t
The brine...Parmigiano Reggiano stay in the brine for 18/21 days then it’s ready for the ageing warehouse!