#thinkfwd

[travelswithbenji]

We met up with Thomas Hymel to talk about microprocessing & value-added seafood on Louisiana's coast.  His work aims to empower fishermen to vertically integrate their businesses - bringing a high quality product to consumers and a larger profit margin to fishermen.  

Seems like a win-win to me.  

[furryalligator]

"We've been trained to covet stuff instead of treasuring our valuables. We should appreciate what we have."

-@slipstreamer, via @FWD_us